é 1 bom rumo a escolher, para o mês qual vem combinamos isso , podemos combinar ir a montejunto como alternativa ou extensão.
Honeysuckle on the nose is balanced with a taste of fresh pineapple and fruit salad on the palate. A food-friendly wine with character.
Nestled in a valley in the heart of a nature preserve, this 5-star hotel guarantees you a memorable stay by her elegance and style. Located just 30 minutes from Lisbon, the complex has apartments and luxury ...
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Para inscrições e mais informações agradecemos que entrem em contacto utilizando os vossos instrutores.
Our office is 5 minutes from the resort, which allows us to keep a regular eye on your investment and to assist you or your guests whenever required.
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless cerca 03 opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco
We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.
FOLLOW Portuguese documentary wedding photographer with a french name and a spanish surname, based in Lisbon, but grew up in Madrid, and lived in the Azores. Loves to see couples in love and be part of their special life moments.
A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!
Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!
The three-course dinner was served with impressive precision—waiters marching out almost as a drill team, bringing plates to each table in turn.